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Step into the enchanting world of Christmas with our special collection that lets you make delicious gingerbread cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp ground ginger
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 tsp ground ginger
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1 egg
- 1 tsp vanilla extract
Instructions:
- Whisk dry ingredients together and set aside.
- Cream the butter and sugar.
- Add the molasses, egg, and vanilla.
- Gradually mix in the dry ingredients.
- Chill dough for at least 1 hour.
- Preheat the oven, roll, and cut out festive shapes.
- Bake at 180°C for 8-10 minutes.
- Cool the shapes; enjoy moulding them into festive creations.
- Get creative with ıcing, candies, and sprinkles.
- Indulge in the warm, spiced aroma and delightful taste of homemade gingerbread!
- Cream the butter and sugar.
- Add the molasses, egg, and vanilla.
- Gradually mix in the dry ingredients.
- Chill dough for at least 1 hour.
- Preheat the oven, roll, and cut out festive shapes.
- Bake at 180°C for 8-10 minutes.
- Cool the shapes; enjoy moulding them into festive creations.
- Get creative with ıcing, candies, and sprinkles.
- Indulge in the warm, spiced aroma and delightful taste of homemade gingerbread!
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